深耕营养物质提取及摄入研究，聚焦细胞、基因、功能多肽与蛋白质组学等生命科学领域，探索新型肽类营养物质，开展药食同源及上下游企业副产品的功能多肽产品定制化服务、配方及技术研发。

Engaging in in-depth research on nutrient extraction and intake, focusing on life science fields such as cellular biology, genomics, functional peptides, and proteomics. Exploring novel peptide-based nutritional substances, conducting customized services, formulation, and technological research and development of functional peptide products derived from pharmaceutical and food sources, as well as by-products from upstream and downstream enterprises.

泓九原生肽科研团队自主研发的“12道低温复合酶解工艺”，高效保留了产品原材料的生物活性，最大化提取原材料中的营养物质，保证人体吸收率在98%以上。

The Honin's Peptide research team has independently developed a "12-step low-temperature enzymatic hydrolysis process," which effectively preserves the bioactivity of the raw materials and maximizes the extraction of nutritional substances from the raw materials, ensuring a human absorption rate of over 98%.

秉持着开放包容、合作创新的精神，与中国科学院、哈佛大学、太原理工大学等知名科研机构建立紧密的合作关系。与华大海洋开展以多肽类为基础的海洋药物及功能基因研究；与山西大学生物医学研究院剑桥团队进行螺旋藻多肽产学研究。

Guided by the spirit of openness, inclusiveness, and collaborative innovation, we have established close partnerships with renowned research institutions such as the Chinese Academy of Sciences, Harvard University, and Taiyuan University of Technology. We collaborate with Huadao Marine on research focused on marine drugs and functional gene studies based on peptides. Additionally, we collaborate with the Cambridge team at Shanxi University Biomedical Research Institute on spirulina peptide industry-academia research.